Butter: fridge or counter?

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What is your opinion on whether or not to keep butter in the fridge?  We only use organic butter and I would like to keep it out on the counter.  I did buy a "butter keeper" but know I will never use it!  Is it okay to keep butter at room temperature?  Thanks :)

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Butter has naturally occurring anti-microbial activity and so is usually just fine when left out of the fridge. Use a clean knife every time you use it and try not to contaminate it with pieces of food - such as bread crumbs (and especially meat). This can rot and possibly cause you to be ill. 

My recipe for a "better butter" is to mix equal parts of butter with a plant source omega-3 oil (such as flax, echium, or ahiflower) and store in the fridge.  This is even healthier and is much more spreadable than regular butter. 

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